How long to chill sugar cookie dough?

At minimum, chill the dough for 1 hour, but overnight is ideal. The dough firms up, making it much easier to roll and cut without sticking. For the best results, chill the dough after mixing, again after rolling, and one final time after cutting shapes.

How do you make Christmas sugar cookies from scratch?

Start by creaming softened butter and sugar until fluffy. Beat in eggs and vanilla, then mix in flour, baking powder, and salt. Chill the dough, roll it out, cut shapes with cookie cutters, and bake at 400 degrees F for 6-8 minutes until edges are lightly golden.

How to decorate Christmas sugar cookies?

The easiest way is with simple icing made from powdered sugar, milk, corn syrup, and vanilla. Outline cookies with thick icing, then flood the center with thinner icing. Add sprinkles, colored sugar, or royal icing details while the base is still wet, or wait for it to dry and layer more designs on top.

How long do Christmas sugar cookies last?

Undecorated cookies stay fresh in an airtight container at room temperature for up to 5 days. Decorated cookies with dried icing last up to 1 week. You can also freeze baked cookies for up to 2 months or freeze the dough for up to 3 months.

Why are my sugar cookies spreading?

Sugar cookies spread when the butter is too soft or melted when you mix the dough, or if the dough isn't chilled enough before baking. Always use room-temperature butter (not melted), and freeze your cut cookies for 10 minutes before baking to keep the butter cold and the shapes sharp.

Best Christmas Sugar Cookie Recipe (Soft, Easy + Icing!)

Name: The Best Christmas Sugar Cookie Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 2 h
Cuisine: American
Ingredients: 2 cups white sugar; 1 1/2 cups butter, softened; 4 large eggs; 1 teaspoon vanilla extract; 5 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt

The Best Christmas Sugar Cookie Recipe

Delicious colorful flower cookies decorated with pastel icing, perfect for baking or special occasions.

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft, buttery Christmas sugar cookies that hold their shape perfectly. These cut-out cookies are easy to make and ideal for decorating with icing and sprinkles. Perfect for holiday baking!

Author: Sophie
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 2 hours
Yield: 60 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

2 cups white sugar
1 1/2 cups butter, softened
4 large eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Beat sugar and softened butter together in a large bowl with an electric mixer on medium-high speed for 3-4 minutes until light and fluffy
Beat in eggs one at a time, then add vanilla extract and mix until well combined
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to butter mixture in three additions, mixing on low speed just until combined
Divide dough in half, flatten each half into 1-inch thick discs, wrap tightly in plastic wrap, and refrigerate for at least 1 hour or overnight
Preheat oven to 400°F (200°C). On a lightly floured surface, roll out chilled dough to 1/4 to 1/2 inch thickness. Cut into shapes with cookie cutters and place 1 inch apart on ungreased baking sheets
Place cut cookies in freezer for 10 minutes before baking to prevent spreading
Bake in preheated oven for 6-8 minutes until edges are lightly golden. Cool on baking sheet for 2 minutes, then transfer to wire rack to cool completely before decorating

Notes

Chilled dough and freezing cut-outs before baking help these cookies keep their shape. Decorate with royal icing, sprinkles, or colored sugar for a festive finish!

Nutrition

Serving Size: 1 cookie
Calories: 110
Sugar: 7g
Sodium: 93mg
Fat: 5g
Saturated Fat: 3g
Carbohydrates: 15g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Find it online: https://allcookierecipes.com/christmas-sugar-cookie-recipe/