These traditional Czech coconut meringue cookies (Kokosky) are a delightful Christmas treat featuring crispy golden exteriors and impossibly airy, chewy centers. Made with just three simple ingredients using the foolproof Swiss meringue method, these naturally gluten-free cookies are perfect for holiday cookie platters, gift-giving, or enjoying with afternoon tea. Light, delicate, and only 44 calories each, they stay fresh for up to two weeks.
Total Time:50 minutes
Yield:20 cookies
Ingredients
3 large egg whites, room temperature
3/4 cup (150g) granulated sugar
1 1/2 cups (120g) unsweetened shredded coconut
Instructions
Fill a medium saucepan with 2 inches of water and bring to a gentle simmer.
Place egg whites and sugar in a heatproof bowl over the simmering water (bowl shouldn't touch water).
Whisk constantly for 8-10 minutes until mixture is warm to touch, sugar is completely dissolved (no graininess when rubbed between fingers), and meringue forms stiff, glossy peaks.
Remove from heat and gently fold in shredded coconut using a rubber spatula.
Preheat oven to 340°F (170°C). Line a baking sheet with parchment paper, lightly grease, and dust with flour.
Using two spoons, drop rounded tablespoons of mixture onto prepared baking sheet, spacing 2 inches apart.
Bake at 340°F for 5 minutes.
Reduce temperature to 260°F (125°C) and bake for 15 more minutes until lightly golden and firm to touch.
Cool completely on baking sheet before removing (15-20 minutes).
