Easy Keto Peanut Butter Cookies (Perfect Every Time!)
Soft, chewy, and incredibly easy keto peanut butter cookies made with just four ingredients. Each cookie has only 1g net carbs and all the nostalgic flavor of classic cookies.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
- 1 cup natural peanut butter (just peanuts and salt)
- 1/2 cup keto-friendly sweetener (Swerve or monk fruit)
- 1 large egg
- 1 teaspoon sugar-free vanilla extract
Instructions
- Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a bowl, mix peanut butter, sweetener, egg, and vanilla until a smooth dough forms.
- Roll dough into 12 balls and place on the baking sheet about 2 inches apart.
- Flatten each ball with a fork to create a criss-cross pattern.
- Bake for 12–15 minutes until edges are light golden. Do not overbake.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra softness, add 1 tbsp softened butter to the dough. Store cookies in an airtight container at room temperature for 5 days, or refrigerate for up to 2 weeks. Freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 133
- Sugar: 0g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Carbohydrates: 12g
- Fiber: 11g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://allcookierecipes.com/keto-peanut-butter-cookies-recipe/